Recipe of Speedy Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crock-pot beef pot roast. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Crock-Pot Beef Pot Roast is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. {Take of Boneless Blade Roast or Chuck Roast (Trimmed).
2. {Take of Medium Onions Quartered or Coarsely Chopped.
3. {Prepare of Garlic Minced.
4. {Take of Thyme.
5. {Make ready of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
6. {Get of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. {Prepare of Carton Beef Broth (use less if you like less gravy).
8. {Take of Dijon Mustard.
9. {Get of Brown Sugar or Coconut Sugar.
10. {Get of Organic All Purpose Flour.
11. {Take of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. {Prepare of Red Wine.
13. {Get of Bay Leaf.
14. {Get of Olive Oil.
15. {Prepare of Salt.
16. {Prepare of Pepper.
17. {Get of Garlic Powder.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

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