Simple Way to Make Perfect Quick & Easy Rainbow Pork Pot Roast

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Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick & easy rainbow pork pot roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quick & Easy Rainbow Pork Pot Roast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Quick & Easy Rainbow Pork Pot Roast is something which I've loved my entire life.

Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick (restaurant), a Belgian fast-food restaurant chain. Quick (sportswear), a Dutch manufacturer of sportswear.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:

1. {Make ready of red onion.
2. {Make ready of rainbow carrots.
3. {Take of parsnips.
4. {Take of Red skinned Potatoes.
5. {Get of marinated pork roast.
6. {Get of french onion soup mix.
7. {Make ready of chicken and tomato bouillon cubes.
8. {Take of Green Onion.

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Instructions to make Quick & Easy Rainbow Pork Pot Roast:

1. Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies..
2. Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion..
3. Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened..
4. Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha).

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