Steps to Prepare Any-night-of-the-week Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, oil-free japanese style yam-imo (yam potato) gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. {Get of Yama-imo (yam potato) or Chinese yam.
2. {Get of ☆ Egg (whole).
3. {Get of ☆ Shiro-dashi.
4. {Prepare of Silken tofu.
5. {Prepare of Dried fish flakes and dried green nori flakes.

Steps to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. Grate the yama-imo and mix in egg and shiro-dashi until blended..
2. Cut tofu into bite-sized chunks and place on heat-proof dish..
3. Pour yam potato mixture over tofu and lightly toss..
4. Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.).
5. Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori..
6. For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato..

So that is going to wrap it up for this exceptional food oil-free japanese style yam-imo (yam potato) gratin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!