Easiest Way to Prepare Award-winning Easy Tuna Carbonara
Easy Tuna Carbonara.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy tuna carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Tuna Carbonara is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Tuna Carbonara is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy tuna carbonara using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Carbonara:
- {Get 250 g of spaghetti pasta.
- {Take 1 of bulb medium garlic.
- {Take 2 of medium egg yolks.
- {Prepare 155 g of canned tuna flakes in oil.
- {Get of Cheddar cheese, grated.
- {Make ready leaves of Dried basil.
- {Prepare to taste of Salt,.
- {Get of Olive oil.
Instructions to make Easy Tuna Carbonara:
- Cook the pasta as per instructions and set aside..
- While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly..
- Heat a wok or frying pan on high. Drizzle some olive oil..
- One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in..
- Add your tuna flakes together with the oil. Saute well..
- One the tuna is aromatic, add in your cheese and yolk mixture. Stir well..
- You will notice that your mixture will become creamy and have a thick cream-like consistency..
- Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired..
- Add in salt to taste..
- Enjoy your pasta! :).
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