Recipe of Homemade Best beef pot roast ever-crockpot

Best beef pot roast ever-crockpot.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, best beef pot roast ever-crockpot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Best beef pot roast ever-crockpot is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Best beef pot roast ever-crockpot is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best beef pot roast ever-crockpot:

1. {Take of boneless chuck roast.
2. {Take of balsamic vinegar.
3. {Take of lower sodium beef broth.
4. {Get of bay leaves.
5. {Prepare of dry rosemary.
6. {Take of garlic powder.
7. {Make ready of onion powder.
8. {Get of corn oil (for searing meat).
9. {Prepare of Salt & Pepper meat before searing.

Instructions to make Best beef pot roast ever-crockpot:

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

So that's going to wrap it up with this exceptional food best beef pot roast ever-crockpot recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!