Simple Way to Prepare Quick Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, crock-pot beef pot roast. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crock-Pot Beef Pot Roast is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. {Prepare 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. {Get 2 of Medium Onions Quartered or Coarsely Chopped.
3. {Prepare 6 Cloves of Garlic Minced.
4. {Get 5 Sprigs of Thyme.
5. {Take 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
6. {Prepare 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. {Take 32 oz of Carton Beef Broth (use less if you like less gravy).
8. {Make ready 2 Tbs of Dijon Mustard.
9. {Prepare 1 Tbs of Brown Sugar or Coconut Sugar.
10. {Prepare 2 Tbs of Organic All Purpose Flour.
11. {Get 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. {Get 1 Cup of Red Wine.
13. {Make ready 1 of Bay Leaf.
14. {Make ready 2 Tbs of Olive Oil.
15. {Take of Salt.
16. {Get of Pepper.
17. {Get of Garlic Powder.

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

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